Zucchini Grilled Cheese Fritters

lowcarbingamongfriends.com

Patricia Koenig

2 cups packed finely grated zucchini (500 mL)

½ tsp salt (2 mL)

¼ cup grated Cheddar cheese (60 mL)

¼ cup grated Monterey Jack cheese (60 mL)

¼ cup chopped green onions (60 mL)

2 tbsp oat flour (30 mL)

(use coconut flour if grain-free)*

1 egg

½ tsp black pepper (2 mL)

¼ tsp salt (1 mL)

2 tbsp light-tasting olive oil (30 mL)

1 cup grated Cheddar cheese (250 mL)

Directions at lowcarbingamongfriends.com

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