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Ingredients
  • 1 ½ pounds beef top sirloin, thinly sliced
  • 2 cups water
  • 1 cup long grain rice
  • ⅓ cup white sugar
  • ⅓ cup rice wine vinegar
  • 2 tablespoons frozen orange juice concentrate
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 2 cups oil for frying
  • ¼ cup cornstarch
  • 3 tablespoons grated fresh ginger
  • 1 ½ tablespoons minced garlic
  • 2 teaspoons orange zest
  • 8 broccoli florets, lightly steamed or blanched
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