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Slow Cooker Pumpkin Apple Crisp
Ingredients
  • subheading: For the pumpkin apple filling:
  • 15 ounce can (1 ¾ cups) pumpkin puree (not pumpkin pie filling)
  • ½ cup pure maple syrup
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 6 Granny Smith apples, peeled, cored and cut into ¼-inch thick slices
  • subheading: For the crisp topping:
  • 1 cup old-fashioned oats
  • ¾ cup white whole wheat flour*
  • ½ teaspoon ground cinnamon
  • ½ cup cold unsalted butter, cut into small cubes
  • ¼ cup pure maple syrup
  • subheading: For serving:
  • freshly whipped cream or ice cream, if desired
Steps
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