https://www.copymethat.com/r/o0XS3Hnpj/crustless-pumpkin-cheesecake/
87605299
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o0XS3Hnpj
2024-05-05 03:50:07
Crustless Pumpkin Cheesecake
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Ingredients
- 1.65 lb Philadelphia cream cheese (you can also substitute any other cream cheese, such as mascarpone)
- 7 eggs
- 1 cup pumpkin purée (fresh is best but canned works too -- just make sure it's natural and not sweetened/spiced)
- 1 tbsp cinnamon (you can add a pinch of nutmeg or any other pumpkin pie spices you like in this step)
- 2 cups sugar For a slightly less sweet cheesecake use only 300 to 350 g (1.5 to 1.75 cups)
- 1 tbsp flour
- 6.5 fluid ounces heavy cream (equal to 4/5 cup or 200 ml)
Steps
Directions at spanishsabores.com
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