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Stuffed Eggplant
Ingredients
  • 4 eggplants
  • 4 to 5 tablespoons of olive oil
  • Paprika to taste
  • Salt and pepper to taste
  • 500 g of lean minced meat
  • 3 tomatoes
  • 1 red pepper, diced
  • 1 onion, chopped
  • 200 ml of water
  • A drizzle of olive oil
  • 25 g of tomato paste
  • 4 cloves of garlic, minced
  • Chilli flakes (optional)
  • Spices to taste
  • Salt and pepper to taste
  • 150g of grated light cheese
  • 2 to 3 sprigs of chopped parsley
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