Individual Turkey Pot Pies

food52.com

Bravo Alpha

2 tablespoons butter

2 tablespoons olive oil

1 medium yellow onion, chopped

1 medium leek, sliced lengthwise and chopped

3 carrots, peeled and chopped

2 celery stalks, chopped

1 butternut squash (about 2 pounds), cut into small chunks

1 small bunch rainbow chard, ribs removed, chopped

2 cloves garlic, minced

1 cup dry white wine

¼ cup flour

2 cups chicken stock (or turkey stock if you have it!), preferably homemade

4 cups cooked, shredded turkey meat

1 teaspoon fresh rosemary, plus extra for garnish

1 teaspoon fresh thyme, plus extra for garnish

¼ cup roughly chopped celery leaves

½ teaspoon lemon zest

¼ cup Greek yogurt

¼ cup grated parmesan cheese, plus extra for garnish

2 sheets puff pastry, thawed

1 egg white

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