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Easy Sourdough Discard Crackers with Gruyere & Thyme
Ingredients
  • 1 cup ( 120 to 125 g) all-purpose flour
  • ½ tsp. fine sea salt
  • ¼ tsp. garlic powder
  • ¼ cup (appx. 60 g) sourdough discard
  • 4 tbsp. ( 56 g) unsalted butter, cold, cut into small cubes
  • 8 oz. ( 227 g) Gruyere or cheddar cheese, grated
  • 2 tbsp. ( 20 g) grated Parmesan cheese
  • 6 sprigs of fresh thyme, leaves picked, plus extra to serve
  • 1 to 4 tbsp. ( 45 to 60 g) cold water, plus more as needed
  • subheading: Notes:
  • You will need a mini cookie cutter to cut the dough into shapes. I use this set (1 ½-inch round).
  • Swap 1 small sprig of fresh rosemary for thyme
Steps
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