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Homemade Salsa for Canning
Ingredients
  • 9.50 cups fresh tomatoes diced
  • 2 cups onions diced
  • 2 cups green bell pepper diced
  • 10 cloves fresh garlic minced
  • ¾ cup jalapeno peppers diced
  • ½ cup cilantro chopped
  • 2 tablespoon kosher salt
  • ¼ cup granulated sugar
  • 1 cup apple cider vinegar
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