Chili Crunch Recipe in 10 Min Easy Homemade

½ cup ( 120 ml) oil

6 to 8 cloves fresh garlic , minced

2 Tablespoons ( 30 ml) red chili flakes , or to personal taste. For medium spicy, you can start with 1 Tablespoon first, then add more.

2 Tablespoons ( 30 ml) dried minced garlic

2 Tablespoons ( 30 ml) dried chopped onion

2 teaspoons ( 10 ml) sugar , or to taste

1 teaspoon ( 5 ml) toasted sesame seeds

1 teaspoon ( 5 ml) kosher salt , if using table salt, use a little less

1 teaspoon ( 5 ml) smoked paprika

1 teaspoon ( 5 ml) cayenne (optional to taste)

2 teaspoons ( 10 ml) soy sauce , or to personal taste. We like it very savory so will add an extra teaspoon or two.

subheading: EQUIPMENT:

Canning Jars optional

Directions at whiteonricecouple.com

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