Asian Grilled Chicken (Sweet & Spicy!) « Clean & Delicious

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Pat

1.25 pounds boneless, skinless chicken breasts

2 tablespoons rice wine vinegar

2 tbsp low sodium soy sauce

1 tablespoons toasted sesame oil

1 tablespoon honey

1 teaspoon ground ginger

2 cloves garlic, crushed (or 1 teaspoon garlic powder)

1 tablespoon Srirracha

¼ teaspoon sea salt

¼ teaspoon black pepepr

Directions at cleananddelicious.com

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