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30-Minute Miso Bacon Mushroom Carbonara
Ingredients
  • 12 oz Bucatini or udon noodles
  • 3 eggs
  • 2 egg yolks
  • 8 slices of bacon or 8 oz of guanciale or pancetta; chopped into ½" pieces
  • 3 cups mushrooms shiitake, oyster, chanterelle, maiatake, cremini, shimeji and/or porcini mushrooms; chopped/torn into bite size pieces
  • 2 oz grated Parmigiano Reggiano equals about ¾ cup
  • 2 oz grated Pecorino Romano equals about ¾ cup
  • ½ tsp cracked black pepper
  • 3 tbsp yellow miso or white miso
  • 1 tbsp olive oil
  • 1 ⅓ cup reserved pasta water
  • furikake for garnish
  • scallions green parts finely chopped for garnish
Steps
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