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How to Make the Absolute Best Gnocchi from Scratch
Ingredients
  • 2 ¼ pounds Yukon Gold potatoes (choose ones that are roughly the same size)
  • 1 ⅔ to 2 cups all-purpose or ‘00’ flour, divided, plus more as needed
  • 2 teaspoons kosher salt, plus more for boiling
  • Sauce for topping, such as brown butter and sage, pesto, tomato, or meat
Steps
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