Kung Pao Chicken

billyparisi.com

Courtney Yntema Hopkins

subheading: For the Marinade:

2 pounds boneless skinless chicken breasts, cut into ½” cubes

1 egg white

3 tablespoons Shaoxing wine

3 tablespoons soy sauce

2 tablespoons cornstarch

coarse salt and pepper to taste

2 to 4 tablespoons cooking oil

subheading: For the Vegetables and Sauce:

3 tablespoons cooking oil

½ cup unsalted peanuts

½ cup chicken stock

3 tablespoons Shaoxing wine

3 tablespoons soy sauce

3 tablespoons light brown sugar

3 tablespoons black vinegar

2 tablespoons cornstarch

2 tablespoons sesame oil

4 thinly sliced garlic cloves

1 ” piece of minced peeled ginger

⅔ cup dried chiles

1 teaspoon roughly minced Sichuan peppercorns

6 green onions, cut into 1” pieces

Added Peppers, onion,carrots. Snowpeas

Note: Ingredients may have been altered from the original.

Directions at billyparisi.com

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