Sausage, Spinach & Ricotta Pasta Bake

onehandedcooks.com.au

Jasmyn

500g pasta e.g. penne, spiral, shell, rigatoni, farfalle

2 tbsp olive oil

500g good quality beef, lamb or pork sausages

1 brown onion, finely chopped

1 garlic clove, finely chopped

2 x 400g cans no added salt chopped tomatoes

150g baby spinach leaves

pepper, to taste

250g ricotta

½ cup finely grated parmesan

2 cups grated tasty cheese

Directions at onehandedcooks.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer