Roasted Potato ¨Potato Salad¨

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 ¼ lbs baby new potatoes 1 kilogram

2 tbsp extra virgin olive oil 30 ml

1 tsp sweet smoked Spanish paprika 2.50 grams

4 eggs

½ red onion

handful fresh parsley

¾ cup plain Greek yogurt 225 grams

pinch sea salt

dash black pepper

Directions at spainonafork.com

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