Crunchy Golden Tropical Granola

foodnetwork.com

Debbie Fenner

2 cups dried banana chips (6 ounces), broken by hand or chopped into small pieces

2 cups instant rolled oats (6.5 ounces)

2 ounces dried pineapple, roughly chopped into ¼-inch pieces (½ cup)

2 ounces dried mango slices, roughly chopped into ¼-inch pieces (½ cup)

2.5 ounces roasted unsalted macadamia nuts, roughly chopped into ¼-inch pieces (½ cup)

½ cup unsweetened coconut chips (1 ounce)

¼ cup toasted sesame seeds

½ cup unrefined coconut oil

½ cup pure maple syrup

1 ½ teaspoons pure vanilla extract

1 ½ teaspoons ground cinnamon

1 teaspoon ground ginger

¼ teaspoon kosher salt

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