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Ingredients
  • subheading: For the chicken:
  • 1 pound linguine pasta
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 4 chicken breasts, boneless and skinless, thinly sliced
  •  
  • 2 cups Italian-seasoned or panko breadcrumbs
  • subheading: For the lemon-butter sauce:
  • 4 ounces fresh lemon juice
  • ¼ cup chicken broth
  • ½ cup heavy whipping cream
  • 1 cup butter, cubed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • parsley, optional, chopped, for garnish
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