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Cast Iron Veggie Pizza
Ingredients
  • 2 medium heirloom tomatoes, thinly sliced
  • 3⁄4 teaspoon kosher salt, divided
  • 1 (16-ounce) bag deli pizza dough, room temperature
  • 3 tablespoons refrigerated pesto, plus more for brushing
  • 1⁄4 cup thinly sliced red onion
  • 1⁄3 cup thinly sliced zucchini
  • 1⁄2 cup chopped fresh mozzarella cheese
  • Garnish: torn fresh basil, thinly sliced red onion
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