Gluten Free Quinoa + Chia Bread

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

300 g (10 ½ oz / 1 ¾ cups) whole uncooked quinoa seed

60 g (2 fl oz / ¼ cup) whole chia seed

250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processor)

60 ml ( 2 fl oz / ¼ cup ) olive oil

½ teaspoon bicarb soda

½ teaspoon sea salt

juice from ½ lemon

Directions at thehealthychef.com

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