Broiled Tomato Slices with Herbes De Provence

food.com

cold fusion

3 tomatoes, cut into 3/8 inch slices (do not use ends)

1 tablespoon olive oil, approximately for brushing on tomatoes

2 to 3 teaspoons herbes de provence, approximately

salt and pepper, to taste

2 to 3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff)

1⁄4 cup parsley, finely chopped (I use flat leaf parlsey)

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