Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs

foodnetwork.com

Sue Hartman

4 tablespoons butter

2 McIntosh apples, cored and chopped

3 to 4 small ribs celery, chopped

1 onion, chopped

1 bay leaf

Salt and freshly ground black pepper

2 cup stuffing cubes (recommended: Pepperidge Farm) or stale cubed white bread

1 tablespoon poultry seasoning

4 cups chicken or turkey stock in a box

2 pounds ground turkey

½ cup chopped fresh parsley

1 large egg

¼ cup vegetable oil, plus more for drizzling

¼ cup all-purpose flour

2 pounds starchy potatoes, peeled

1 cup whole milk

1 (5-ounce) package soft herb cheese (recommended: Boursin)

¼ cup chopped mixed fresh herbs (recommended: chives, dill, thyme)

Directions at foodnetwork.com

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