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Ingredients
  • 10 ounces frozen cauliflower
  • 1 tablespoon rice wine vinegar
  • ½ to 1 tablespoon soy sauce
  • ½ tablespoon "squeezable" ginger
  • 4 tablespoons cream cheese
  • 4 ounces smoked salmon
  • ½ avocado
  • 1 small cucumber (apprx 6inches long)
  • 4 seaweed wrappers
Steps
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