https://www.copymethat.com/r/nFUBm9hQy/garlic-and-cheese-country-bread-garlic-g/
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2024-04-29 05:43:15
Garlic and Cheese Country Bread (Garlic & Gruyère Pain De Campagne)
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Ingredients
- subheading: Starter:
- 69 g (¼ C) active existing starter
- 155 g (½ C plus 2 ½ T) water at 75 to 80 degrees F
- 207 g (1 ¼ C plus 3 T) unbleached all purpose flour
- 30 g (3 ½ T) whole wheat flour
- subheading: Garlic Puree:
- 225 g (about 1 ½ C) peeled garlic cloves
- About 1 C of extra virgin olive oil (enough to cover the garlic gloves)
- subheading: Final Dough:
- 126 g of the starter
- 506 g water at 80 degrees F
- 704 g unbleached all purpose flour
- 19 g fine sea salt or non-iodized table salt
- ¼ C of the garlic puree
- 1 C grated hard cheese (I used Gruyere, the book recommends dry Jack, Asiago, Grana Padano, or Parmigiano-Reggiano)
- 1 small garlic head or a few large garlic cloves, unpeeled
- A few cilantro, parsley, or celery leaves
Steps
Directions at karenskitchenstories.com
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