Shredded beef

Fae

2 lb boneless stewing beef

¼ cup flour

1 onion, chopped fine

1 carrot, chopped fine

1 stalk celery, chopped fine

4 cloves garlic minced

1 can diced tomatoes, undrained

1 can (6 oz) tomatoes paste

1 tbsp Italian seasoning

¼ cup basalmic vinaigrette dressing

8 rolls

¼ cup grated parmesan cheese

Mix flour and meat cook in slow cooker. Add remaining stuff except dressing g, rolls and cheese. Cover w/ lid. Cook 8 to 10 hours on low or 4 to 6 on high. Add dressing, stir. Shred meat with fork. Top with cheese. Fill rolls and eat.

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