Navy Bean Soup Recipe (Hearty Ham Version)

thekitchn.com

Sherrybella

1 pound dried navy beans

4 cups hot water

1 medium yellow onion

1 large carrot

1 stalk celery

2 cloves garlic

8 ounces thick-cut cooked ham

2 tablespoons olive oil

2 bay leaves

2 teaspoons freshly ground black pepper

1 teaspoon kosher salt, plus more as needed

½ teaspoon dried thyme

½ teaspoon dried rosemary

1 smoked ham hock (optional)

6 cups low-sodium chicken broth

2 tablespoons unsalted butter

Directions at thekitchn.com

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