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White Chicken Enchilada Casserole
Ingredients
  • 4 boneless, skinless chicken breasts cooked and diced
  • 10.75 ounces cream of chicken soup
  • 8 ounces diced green chilies 2 (4 ounce cans), drained
  • 16 ounces sour cream
  • ½ onion finely diced
  • ½ cup milk
  • ½ teaspoon garlic salt
  • salt and pepper to taste
  • 10 ounces tortilla chips
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce optional topping
  • 2 tomatoes diced, optional topping
  • 2 avocados diced, optional topping
  • ½ cup Hot Sauce optional topping
Steps
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