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Tuscan Lentil Ragù with Roasted Courgette
Ingredients
  • 30g grated Italian hard cheese †
  • 11g vegetable stock mix
  • 5g basil
  • 32g tomato paste
  • 1 courgette
  • 1 red onion
  • 15ml balsamic vinegar †
  • 200g tortiglioni †
  • 250g cooked black beluga lentils †
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