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Ingredients
  • subheading: WET:
  • 7g instant yeast (2 ¼ tsp)
  • 7g maple syrup or sugar (1 tsp)
  • 350ml warm water @ 110°F (1 ½ cup)
  • subheading: DRY:
  • 100g Golden Flax Seed, freshly ground and sifted
  • 100g Oat Fiber
  • 175g Vital Wheat Gluten
  • 6g nutritional yeast (1 tbsp)
  • 4g salt (½ to ¾ tsp)
  • subheading: ALSO:
  • 1 tbsp olive oil for brushing
Steps
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