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Citrus Kale Quinoa Salad
Ingredients
  • 1 bunch Tuscan kale stems removed, finely chopped
  • ½ lemon juiced
  • 1 tsp olive oil optional
  • 2 cups frozen shelled edamame thawed
  • ¾ cup quinoa cooked and cooled
  • ⅓ cup pistachios chopped
  • ¼ cup hemp seeds
  • 2 mandarin oranges sliced
  • subheading: Oil Free Lemon Dijon Salad Dressing:
  • 3 tbsp cashew butter
  • 2 tbsp champagne vinegar
  • 2 tbsp maple syrup
  • 1 tsp Dijon mustard
  • ½ lemon juiced
  • ½ tsp onion powder
  • ½ tsp ground ginger
  • salt and pepper to taste
Steps
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