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Italian Braciole Recipe with Tender Strips of Steak & Sauce
Ingredients
  • 2 pounds flank steak thinly sliced
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup grated parmesan
  • ½ cup grated provolone
  • ½ cup Italian breadcrumbs
  • ½ tsp garlic powder
  • 1 tsp dried basil
  • 5 Tbsp olive oil
  • 4 cups Tomato Sauce (or your grandmas Italian 'Sunday' Sauce!)
Steps
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