Brutally Good Spanish Potato Salad

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 ¼ lbs yukon gold potatoes 1 kilogram

½ cup low fat mayonnaise 120 grams

1 clove garlic

1 tsp dijon mustard 5 grams

1 tsp honey 7 grams

1 ½ tsp lemon juice 8 ml

1 tbsp extra virgin olive oil 15 ml

1 tsp sweet smoked Spanish paprika 2.5 grams

1 tsp dried oregano 1 gram

½ tsp ground cumin 1.5 grams

½ tsp onion powder 1.2 grams

pinch sea salt

dash black pepper

subheading: EXTRAS:

fresh parsley

dash hot smoked Spanish paprika

Directions at spainonafork.com

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