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Mushroom and Bok Choy Stir Fry
Ingredients
  • 1 pound shanghai bok choy, rinsed and separate the leaves from the stems
  • half pound king oyster mushrooms (or king trumpet mushrooms), sliced and pat dry
  • 2 cloves garlic, sliced
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • subheading: For thickening:
  • 1 teaspoon potato starch
  • 2 tablespoons water
Steps
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