https://www.copymethat.com/r/mtW9WO0FY/one-pan-pork-tenderloin-with-mushrooms/
135132364
swRtH58
mtW9WO0FY
2024-04-30 02:00:25
One-Pan Pork Tenderloin with Mushrooms
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Ingredients
- 2 rosemary sprigs
- 4 garlic cloves, smashed and peeled
- ½ teaspoon fennel seeds (optional)
- Salt and pepper
- 1 pork tenderloin (1 to 1¼ pounds), silver skin removed (see Tip), meat halved crosswise and patted dry
- 3 tablespoons extra-virgin olive oil
- 8 ounces mixed mushrooms, torn into 1-inch pieces
- 2 tablespoons unsalted butter, sliced
- 2 teaspoons red or white wine vinegar
Steps
Directions at cooking.nytimes.com
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