Caribbean Curried Butter Beans (Vegan)

thatgirlcookshealthy.com

Trey Sullivan

2 cups of dried butter beans lima beans (340g)

1 can of coconut milk 400ml/14 oz/ 2 cups

2 cups of water 400ml

1 large carrot chopped

1 cho cho christophine, mirliton, chayote, peel and chopped or use a zucchini/courgette

1 medium onion chopped

1 inch of ginger grated

2 bay leaves

4 garlic cloves chopped

2 small scallion sliced

3 bell peppers chopped

1 large tomato chopped

6 sprigs of thyme

1 teaspoon of coriander cilantro

2 tablespoon of curry powder

1 teaspoon of black pepper

½ teaspoon of paprika

1 teaspoon of himalayan pink salt or more to taste

1 scotch bonnet optional

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