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Crispy Potatoes with Lemon Dill Tahini Dressing
Ingredients
  • subheading: CRISPY POTATOES:
  • 1.5 lbs. baby potatoes* ($3.29)
  • ¼ tsp salt ($0.02)
  • 2 Tbsp cooking oil ($0.08)
  • subheading: LEMON DILL TAHINI DRESSING:
  • ¼ tsp garlic powder ($0.02)
  • ¼ tsp onion powder ($0.02)
  • ½ tsp dried dill ($0.05)
  • ½ tsp dried parsley ($0.05)
  • ¼ tsp salt ($0.02)
  • freshly cracked pepper ($0.03)
  • ¼ cup tahini ($0.75)
  • ¼ cup water ($0.00)
  • 3 Tbsp lemon juice ($0.09)
  • 2 green onions ($0.09)
Steps
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