Rustic Olive Oil Cake with Honey Syrup

seriouseats.com

Debbi

subheading: Olive Oil Cake:

vegetable oil spray, as needed for the pan

2 cups (243 grams) all-purpose flour, plus more for the pan

½ teaspoon baking powder

½ teaspoon baking soda

1 teaspoon kosher salt

1 ¼ cups whole milk, at room temperature

¼ cup (2 ounces) Grand Marnier

¼ cup (2 ounces) freshly squeezed orange juice

Grated zest of 1 lemon

3 large eggs at room temperature

2 cups (381 grams) sugar

1 cup (213 grams) extra-virgin olive oil

subheading: Honey Syrup:

½ cup (196 grams) honey

½ cup (127 grams) sugar

½ cup water

1 clove

1 strip of orange or lemon zest, about ½ x 4 inches, cut with a vegetable peeler

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