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Macaroni Salad {With Cheddar and Dill}
Ingredients
  • 1 lb elbow macaroni - (large or small noodles)
  • 1 tbsp olive oil
  • 1 cup light mayonnaise*
  • ⅓ cup half and half - (low-fat, fat free or regular)
  • 1 tbsp yellow mustard
  • 2 tbsp dill pickle juice
  • 3 tbsp sweet pickle relish
  • 1 tsp fresh dill - minced, I do a heaping tsp
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 ½ cup medium cheddar cheese - cubed
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  • Cook Mode Prevent your screen from going dark
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