https://www.copymethat.com/r/ml4I7P1OP/the-greenest-green-salad/
135744896
LLbXQda
ml4I7P1OP
2024-04-30 07:37:59
The Greenest Green Salad
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From Repertoire cookbook
Ellyn’s note: I did not have parsley for the dressing but I think that would have helped the flavor a bit. Next time don’t forget the parsley. We liked this pretty well, but kind of a lot of work for a salad.
Ellyn’s note: I did not have parsley for the dressing but I think that would have helped the flavor a bit. Next time don’t forget the parsley. We liked this pretty well, but kind of a lot of work for a salad.
Ingredients
- 2 oil-packed anchovy fillets
- ½ cup mayonnaise, preferably Hellmann’s/Best Foods
- ⅓ cup full-fat Greek yogurt
- ½ cup parsley leaves
- ¼ cup basil leaves
- 1 tablespoon lemon juice, plus additional for seasoning
- 2 tablespoons finely chopped fresh tarragon leaves
- 2 tablespoons minced chives
- Kosher salt and freshly ground black pepper
- 2 cups snap peas
- 2 hearts of romaine lettuce, washed and chopped into bite-size pieces
- 2 Persian or Japanese cucumbers, diced
- 3 green onions, thinly sliced
- 1 avocado, cubed
Steps
Directions at splendidtable.org
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