https://www.copymethat.com/r/mkkdjBoVg/linguine-with-canned-clams/
132418369
RDoJ3w8
mkkdjBoVg
2024-05-05 07:59:21
Linguine with Canned Clams
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Ingredients
- subheading: For the seasoned breadcrumbs (optional):
- 5 slices day old bread crust removed (or 1 cup store-bought plain breadcrumbs)
- ½ teaspoon salt
- 3 tablespoons olive oil
- ½ clove garlic minced
- 3 tablespoons Italian flat-leaf parsley minced
- subheading: For the canned clam sauce:
- 1 pound linguine
- 5 tablespoons extra virgin olive oil
- 7 cloves garlic sliced
- 5 tinned anchovy fillets
- ¼ tsp crushed red pepper flakes
- ½ cup dry white wine
- 3 10-ounce cans baby clams see notes below
- ¼ cup Italian flat-leaf parsley minced
- 2 tablespoons butter cubed
- 2 cups reserved pasta water might not need all of it
Steps
Directions at sipandfeast.com
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