LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Potato Salad with Peas and Carrots (Trinidad Potato Salad)
Ingredients
  • 6 medium potatoes
  • 4 medium carrots
  • ⅓ cup fresh parsley (chopped)
  • 1 medium red onion (finely chopped)
  • 1 tsp yellow mustard (English Mustard)
  • 1 cup green peas (fresh or frozen)
  • ½ cup mayonnaise
  • ½ tsp black pepper
  • 1 tbsp salt for boiling potatotoes
  • ¼ to ½ tsp salt for salad (if required)
  • subheading: Variations:
  • Sweet corn Kernels instead of peas
  • Beetroot instead of carrots
  • Grated white onion instead of red onion
  • 2 cloves of crushed garlic (optional)
  • 2 eggs (hard boiled and chopped) optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer