Creamed Corn Orzo with Salmon

servingdumplings.com

Spark of Allure

subheading: Seared Salmon:

1 tbsp olive oil

1 tbsp unsalted butter

4 salmon fillets, skin removed

¼ tsp salt

1 tsp garlic powde

1 tbsp Cajun seasoning

subheading: Creamed Corn Orzo:

4 garlic cloves, minced

1 small yellow onion, finely chopped

½ tsp salt

1 tsp each: black pepper

leaves from 3 sprigs of thyme, more for serving

1 cup/250 g dry orzo

2 to 3 ears corn

2 ½ cups/600 ml chicken broth

1 cup (3 oz/90 g) grated Parmesan

1 tbsp lemon juice

1 cup/240 ml heavy cream

chili flakes for serving, optional

Directions at servingdumplings.com

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