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Ingredients
  • subheading: Cake:
  • 5 eggs, separated
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup Mishpacha Flour
  • 1 tablespoon baking powder
  • ¼ cup Gefen Cocoa Powder
  • pinch salt
  • subheading: Filling:
  • 8 ounces (225 grams) heavy cream
  • ½ teaspoon vanilla extract
  • ¼ cup confectioners’ sugar
  • 1 tablespoon Gefen Cornstarch
  • subheading: Chocolate Glaze:
  • 4 ounces (110 grams) Elite Bittersweet Chocolate
  • 2 ounces (55 grams) butter
  • ½ teaspoon Gefen Corn Syrup
Steps
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