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Ingredients
  • subheading: Vanilla Cupcakes:
  • ¾ cup (86g) cake flour, spooned and leveled
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup (100g) granulated sugar
  • ¼ cup (56g) butter, melted
  • 1 large (30g) egg white, room temperature
  • 1 tsp vanilla extract
  • ¼ cup (59mL) whole milk, room temperature
  • ¼ cup (56g) sour cream
  • subheading: Vanilla Buttercream:
  • ½ cup (113g) unsalted butter, room temperature
  • 2 cup (240g) powdered sugar, spooned and leveled
  • 1 to 2 tsp vanilla extract (or paste)
  • 2 to 4 Tbsp (30 to 60mL) heavy whipping cream, room temperature
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