Spicy Chilli Prawn Pasta (Shrimp)

recipetineats.com

Tricia

180g / 6 oz fettuccine or other pasta or choice

1½ tbsp olive oil

150 to 180g / 5 to 6 oz medium prawns/shrimp, peeled and deveined

2 anchovies, whole (or ½ tsp anchovy paste)

1 garlic clove, minced

¼ cup white wine

1 tsp+ red pepper flakes

1 cup / 250ml tomato passata (Note 2)

2 tsp finely grated parmesan

½ lemon

¼ cup finely chopped fresh parsley, plus more to serve

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