Sushi Bake by Joyfuleatsnbeats

foodsocial.io

Zytigg

3 cup Jasmine Rice, cooked (can use whatever rice you'd like)

1 Tbsp Rice Vinegar

12 oz Wild Caught Salmon Filet, cooked

6 oz Sea Salt Organic Seaweed Snacks

1 whole Carrots, chopped

subheading: Sauce:

2 Tbsp Primal Kitchen Mayonnaise

1 Tbsp Wheat-free Tamari, can sub soy sauce or coconut aminos

2 tsp Chili Garlic Sauce, See notes

1 tsp Sesame Oil

Directions at foodsocial.io

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