Philadelphia NY Style Cheesecake

MarlaP

Sour Cream Topped

1½ c graham cracker crumbs

¼ C melted butter

1½ c sugar, divided

4 8oz packages cream cheese, softened

2 t vanilla

16 oz sour cream, divided

4 eggs, room temperature

2c fresh blackberries or strawberries or your choice

Heat oven to 325

Line a 9x13 with foil with ends over sides

Combine crumbs, sugar and melted butter and press into foiled pan. Set aside

* Beat cream cheese, 1c sugar, 1 t vanilla until well blended. Add 1 c sour cream and blend well. Add eggs one at a time combining on low speed just until blended. Pour onto crumbs evenly.

* Bake for 40 min until almost set.

* Mix together 1c sour cream with remaining ¼c sugar and vanilla and spread over cheesecake. Bake 10 min. Refrigerate 3 hours.

* use foil to lift out of pan prior to cutting.

* Toss fruit with sugar and spoon over cheesecake

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