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Roasted Strawberry-Vanilla Ice Cream
Ingredients
  • subheading: Roasted Strawberries:
  • 1 pound fresh strawberries, stemmed and quartered (about 3 ½ cups)
  • 2 tablespoons granulated sugar
  • 2 tablespoons light corn syrup or golden syrup
  • ⅛ teaspoon kosher salt
  • subheading: Ice Cream:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 vanilla bean pod
  • 6 large egg yolks
  • ⅓ cup granulated sugar
  • ¼ teaspoon kosher salt
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