Lemon and Raspberry Cream Cake

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

subheading: Cake:

Nonstick baking spray, for the cake pan

1 cup raspberries

Zest and juice of 1 lemon

1 cup plus 1 tablespoon granulated sugar

2 large eggs

1 cup heavy cream

1 teaspoon vanilla

1 ½ cups cake flour

1 teaspoon baking powder

¼ teaspoon kosher salt

subheading: Frosting:

¼ cup sour cream, at room temperature

3 tablespoons salted butter, softened

4 cups confectioners' sugar

Fresh mint leaves, for garnish

¼ cup raspberries, for garnish, optional

Directions at foodnetwork.com

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