Chicken Piccata with Roasted Zucchini and Smashed New Potatoes

sunbasket.com

Daphanee Gassel

10 ounces organic red or gold new potatoes

2 boneless skinless chicken breasts (about 6 ounces each)

¼ cup all-purpose flour

2 organic zucchini or other summer squash

3 tablespoons grated Parmesan

Sunbasket garlic-herb blend (granulated garlic - dried thyme - dried oregano)

1 teaspoon red chile flakes (optional)

1½ tablespoons capers

1 organic lemon

4 or 5 sprigs organic fresh flat-leaf parsley

Directions at sunbasket.com

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