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Pressure Cooker Quinoa Enchilada Casserole
Ingredients
  • 1 cup quinoa uncooked
  • 10 oz enchilada sauce use one with low sodium
  • 4.5 oz can chopped green chilies
  • ½ cup frozen corn
  • 1 cup dried black beans, unsoaked (see notes for using canned black beans)
  • 2 tablespoons chopped cilantro leaves
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • salt & pepper
  • Avocado (for topping)
  • Diced roma tomates (for topping)
  • broth or water for the dried beans (½ cup if using canned beans)
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